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Seaweed aquaculture in Florida? A farmer’s perspective.

by Angela Collins
December 3, 2025

Global seaweed production is currently at an all time high (World Bank, 2023; FAO, 2024). Almost all of that production occurs in Asia. The small amount that does occur in the US is restricted to cold water species, like the kelps of New England ... READ MORE

Category: Agriculture, Coasts & Marine, Natural Resources, UF/IFAS Extension, UF/IFAS Research
Tags: Aquaculture, Clams, Florida Sea Grant, Macroalgae, Seaweed, Shellfish, Tampa Bay
Food and Resource Economics Student Jimena Morales with Economics Analysis Research Background

Food and Resource Economics Undergraduate Jimena Morales Places 2nd in AAEA Student Paper Competition

by Alena Poulin
September 2, 2025

By applying her passions for sustainability in agriculture to research, rising senior Food and Resource Economics undergraduate Jimena Morales placed second in the student paper competition at the annual Agricultural & Applied Economics ... READ MORE

Category: Agribusiness, UF/IFAS Research
Tags: B.S. In Food And Resource EConomics, Beef, Cattle, Food And Resource Economics, Food And Resource Economics Awards, Food And Resource Economics Research, Seaweed, Undergraduate Research
seaweed pulled from Tampa Bay for a seaweed aquaculture project.

Is seaweed aquaculture the next big crop for Florida?

by Lourdes Mederos
August 27, 2025

Florida’s coastline may one day host more than oysters, clams, fish and shrimp. Researchers at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and Florida Sea Grant are asking whether seaweed could be the ... READ MORE

Category: Agriculture, Coasts & Marine, Conservation, Natural Resources, SFYL Hot Topic, UF/IFAS, UF/IFAS Research
Tags: Andrew Ropicki, Angela Collins, Aquaculture, Ashley Smith, Dail Laughinghouse, Economics, Extension, Florida, Florida Sea Grant, Fort Lauderdale Research And Education Center, Gabrielle Foursa, Growers, Harvest, Institute Of Food And Agricultural Sciences, Lourdes Mederos, Macroalgae, News, NOAA National Sea Grant, NOAA National Sea Grant Aquaculture Program, Seaweed, Seaweed Aquaculture, Seaweed Farming, Sponge, Tropical Research And Education Center, UF-IFAS, University Of Florida, Water Quality

Florida Pesticide Licenses: Aquatic

by Luis Rodriguez Rosado
July 10, 2025

Florida is among the most highly regulated states when it comes to pesticide applications, offering 13 different types of pesticide licenses across more than 20 categories. This complex structure can make it challenging for applicators to determine ... READ MORE

Category: Agriculture, Coasts & Marine, Invasive Species, Pests & Disease, Pests & Disease, UF/IFAS, UF/IFAS Extension, Water
Tags: Applying Pesticides Correctly, Aquatic License, Aquatic Pesticides, Aquatic Plants, Herbicide, Pesticide License, Pest_control, UF-IFAS, UF/IFAS Polk County

Licencias de Plaguicidas de Florida: Acuática (“Aquatic”)

by Luis Rodriguez Rosado
July 10, 2025

Florida es uno de los estados con mayor regulación en cuanto a la aplicación de plaguicidas, ofreciendo 13 diferentes tipos de licencias de plaguicidas con más de 20 categorías. Esta compleja estructura puede dificultar que los aplicadores ... READ MORE

Category: Agriculture, Coasts & Marine, Invasive Species, Pests & Disease, Pests & Disease, UF/IFAS, UF/IFAS Extension, Water
Tags: Applying Pesticides Correctly, Aquatic License, Aquatic Pesticides, Aquatic Plants, En Espanol, Español, Herbicide, Pesticide License, Pest_control, UF-IFAS, UF/IFAS Polk County

Feeding cows seaweed reduces methane emissions, but does it make economic sense?

by Megan Winslow
May 8, 2025

As they digest grass and hay, cows produce significant amounts of methane, a greenhouse gas. In the quest to identify an alternative livestock feed, seaweed has emerged as a promising contender. (more…) READ MORE

Category: Agribusiness, Agriculture, Livestock, UF/IFAS Extension
Tags: Agricultural & Applied Economics Association, Algae Bloom, Algal Bloom, Andrew Ropicki, Aquaculture, Asparagopsis Armata, Beef, Beef And Dairy Production, Cattle, Choices Magazine, Consumer, Cow, Dairy, Economics, Emerson Searl, Emissions, Environment, Environmentally Conscious, Food And Resource Economics Department, Fre, Greenhouse Gas, IFAS, Institute Of Food And Agricultural Sciences, John Lai, Megan Winslow, Meri Hambaryan, Methane, Milk, Red Seaweed, Seaweed, Sustainability, Sustainable, UF, UF-IFAS, University Of Florida
Clams

Farm but no fowl: How Florida aquaculture is growing the economy

by Megan Winslow
March 12, 2025

Florida’s thriving aquaculture industry is a vital part of the state’s economy, generating more than $165 million in sales annually and supporting jobs across rural and coastal communities. Recognized as agriculture by the Florida Legislature ... READ MORE

Category: Agriculture, Coasts & Marine, UF/IFAS Research
Tags: Agriculture, Alligators, Amphibians, Aquaculture, Aquatic Plants, Bait Fish, Breed, Caviar, Cedar Key Seafarms, Crustaceans, Economy, Evans Farm, Farmer, Farming, FDACS, Florida Aquaculture Plan, Florida Aquaculture Review Council, Florida Department Of Agriculture & Consumer Services, Food Fish, Heath Davis, IFAS, Institute Of Food And Agricultural Sciences, Jane Davis, Matthew DiMaggio, Megan Winslow, Mollusks, Ornamental Fish, School Of Forest Fisheries And Geomatics Sciences, Seafood, SFFGS, Tropical Aquaculture Laboratory, Turtles, UF, UF-IFAS, University Of Florida

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