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Category: Work & Life

Sausage Making, Meat Curing, and Meat Smoking Class – February 18

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February 3, 2014

Tuesday, February 18 6:00 - 8:30 p.m. Vernon Community Center 2808 Yellow Jacket Drive, Vernon This class provides a hands-on opportunity to learn the basics of sausage making, meat curing, and smoking. We'll demonstrate the entire process ... READ MORE

Category: Work & Life
Tags: Canning/Food Preservation, Family And Consumer Sciences, Food Preservation, Meat Curing, Meat Smoking, Sausage Making

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