At one point in my life I made homemade soup daily. At first it was an unwelcome chore done early in the morning for our café. We no longer have the café. I miss making soup. Moreover, I miss people’s reaction to a delicious and creative ... READ MORE
Friday, February 4 is National Homemade Soup Day. UF/IFAS Extension is celebrating by using social media to share recipes, cooking tips and information about soup nutrition, locally sourced meats and produce, and safe food preparation.
With ... READ MORE
With Valentine’s Day approaching, photos of red hearts, heart shaped boxes of chocolates, colored candy hearts, and all types of chocolate come to mind during the month of February. Valentine’s Day just presents us all with another choice ... READ MORE
The 2021 Peanut Butter Challenge was a tight race to the finish line as our 4-H clubs competed to bring in the most pounds.
It was most certainly a race, but not a challenge this year, for the University of Florida Institute for Food ... READ MORE
With National Soup Day on February 4th, and with all of this cold weather we’re having, this is the perfect time to talk about soup. Have you had some recently? Maybe you had it more than once in the past month. And with so many varieties, ... READ MORE
The second annual "Walk Across Wakulla" event officially begins on February 7, 2022.
Come join us!
The UF/IFAS Wakulla Extension office invites you and your family to Walk Across Wakulla with us! From February 7 until March 7, 2022, participants ... READ MORE
Many of us read the Nutrition Facts label when making selections at the grocery store, an important step on our path to healthy living. But, have you ever thought about the difference between "serving size" and "portion size"?
We won't throw ... READ MORE
Although the United States of America has one of the safest food supplies in the world, we still have 48 million cases of foodborne illnesses each year- one out of every six people! Plus, there are 3,000 deaths each year. Foodborne ... READ MORE