UF/IFAS Extension helping students enter the food service workforce
December 3, 2015
GAINESVILLE, Fla. --- Brandi Smith, 17 and a senior in the culinary arts program at Dunnellon High School, dreams of one day being accepted into the prestigious Le Cordon Bleu College of Culinary Arts. A program at her high school has set ... READ MORE
Category: Food Safety, Health & Nutrition, UF/IFAS, UF/IFAS Extension, Work & LifeTags: Extension, Institute Of Food And Agricultural Sciences, University Of Florida