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Category: SFYL Hot Topic

UF/IFAS Industrial Hemp virtual workshop available Jan. 11

The UF/IFAS Industrial Hemp Pilot Program is launching a virtual workshop with research and program updates, available online beginning January 11 for $40. The workshop consists of a collection of pre-recorded lectures and prepared documents available for on-demand… Read More

Eco-friendly resolutions to top off your 2021 list if you live on Florida’s east coast

SOUTHEAST FL. – January 2021 is up and running and many people like to dedicate the first month of the year to coming up with new year’s resolutions that will stick. While most want to forget the events… Read More

Pandemic eating among the food-secure: more comfort foods, but not a drastic increase

During the first three months of the pandemic, food-secure people did not change their eating habits very much, although some of them turned a bit more to comfort foods, new University of Florida research shows. The study also… Read More

Seafood: A holiday tradition

By Rhett Register On Christmas Eve, many Italian Americans join family and friends for a fish and seafood dinner. The Feast of the Seven Fishes, as some call it, seems to have its origins in Southern Italy and… Read More

After the holiday meal, it’s time to make some yummy, nutritious leftovers

You’ve finished your holiday meal, including perhaps, seconds. The aroma of traditional foods still wafts from the kitchen. Lots of people will make leftovers, whether it’s turkey sandwiches or a veggie dish. But some UF/IFAS Extension agents suggest… Read More

Top five eco-friendly resolutions for 2021 just for Southeast Florida

SOUTHEAST FL. – [inlinetweet prefix=”” tweeter=”” suffix=””]What will your resolution be for 2021?  If you live in Southeast Florida, there are plenty of eco-friendly opportunities to explore.[/inlinetweet] In 2020, we learned to transform our backyards and balconies into edible gardens year-round. We adapted to work-at-home solutions. Educators became students of online learning to build engaging… Read More

Heat brings out antioxidants, increases red in tomatoes

Turn up the heat, and get more nutrition from your tomato, University of Florida researchers say. Furthermore, when you buy a tomato, it will be about as red as it can be, thanks to the UF/IFAS methods deployed… Read More

UF researchers awarded $1.8M to improve nutrient management of Suwannee Valley farms

LIVE OAK, Fla. — Researchers at the UF/IFAS North Florida Research and Education Center – Suwannee Valley recently received a $1.8 million award for a 5-year project to develop precision nutrient application methods for the region. The on-farm… Read More

UF scientists help thwart disease that can ravage the popular gerbera daisy

Gerbera daisies are popular worldwide for their wide array of brightly colored flowers. They also make great plants for the garden, and their blooms yield long-lasting cut flowers. Many newlyweds use cut gerbera flowers to decorate their wedding ceremonies…. Read More

UF researchers develop corn that can weather warming planet

Climate change will affect many agricultural crops, and field corn is likely no exception. Field corn, the starchy cousin of sweet corn, is a globally important cereal grain used in livestock feed and other products. And it has… Read More