UF researchers develop machine to count dropped citrus, identify problem areas in groves
August 12, 2015
As citrus greening continues to impact Florida’s groves, growers have found that they need a way to quickly and accurately count the amount of fruit dropped early to help identify problem areas, which will save time and money. University ... READ MORE
Category: Agriculture, UF/IFASTags: Citrus, Citrus Greening, Institute Of Food And Agricultural Sciences, University Of Florida