Salsa Verde – An Easy Recipe for Young Chefs
April 2, 2020
Cooking is one of those favorite projects that we do in 4-H! As adults, we love to see kids in the kitchen to develop skills they will need as an adult, and activities that help them build self confidence. With some guidance, young chefs ... READ MORE
Category: 4-H & Youth, Curriculum, Food Safety, Health & Nutrition, UF/IFAS TeachingTags: 4-H, 4H, Cooking, Healthy Food, Youth