There are a number of parallels than can be drawn between shellfish farming and traditional forms of agriculture that take place on the land. The most obvious similarities are the amount of hard work, grit and faith… Read More
Nature has provided us with an incredible resource in the diverse assemblage of molluscan shellfish that inhabit our coastal bays and estuaries. One bivalve species in particular provides many human benefits. The eastern oyster (Crassostrea virginica) has not only… Read More
SEPT. 19, 2014 UPDATE: The time-frame for the Oct. 1 workshop in Apalachicola has been adjusted. The workshop will start with sign-in and discussion at 2:00 p.m. and last until 4 p.m. SEPT. 18, 2014 UPDATE: The… Read More
Oyster Boats on Apalachicola Bay: Photo by Erik Lovestrand, UF/IFAS Franklin County Extension Director A notice has been issued by the California Dept. of Public Health dated June 27 that is seeking public comment on a proposed… Read More
The State of Florida has initiated training of harvesters as prescribed by the Interstate Shellfish Sanitation Conference (ISSC) requirements for the new license year which starts July 1, 2014. The training is offered through the Florida Department of Agriculture… Read More
