Folks started bragging to me about East Bay oysters as soon as I set foot in Pensacola decades ago. While the world knows Apalachicola oysters, their salty cousins to the west were a bit of… Read More
ARTICLE WRITTEN BY DR. CHARLES ADAMS, FLORIDA SEA GRANT The demand for seafood in the US continues to grow. This growth is a function of a number of factors, including the increased awareness of… Read More
Giant Tiger Prawn (Penaeus monodon): This catchy phrase coined by Robert Turpin (Escambia County Marine Resources Division) describes a recent invader to our marine waters in the past decade. Many coastal residents are aware of… Read More
So what now? What lies ahead for the seafood industry in the Florida Panhandle? Well I will start by saying I do not have a crystal ball… so I truly do not know, but… Read More
So what now? What lies ahead for the seafood industry in the Florida Panhandle? Well I will start by saying I do not have a crystal ball… so I truly do not know, but… Read More
Aquaponics is a process where fish produce nutrients for plants and the plants improve the water quality for the fish. These systems can be used to produce either vegetables and greens and/or fish for a… Read More
