Fall is here and Red roselle hibiscus is responding with flowers and fruit. Learn to grow your own Roselle hibiscus and make a delicious tea with UF IFAS Escambia Extension’s Garden to Table segment.
Category: Work & Life
Pumpkins are not vegetables they are fruits! Pumpkins, gourds, and other varieties of squash are all members of the Cucurbitaceae family. Pumpkins have been grown in the Americas for thousands of years. There was probably some kind… Read More
Most of us know there is a great deal of cleanup after a disaster hits. But how often do you think about what to clean before disaster strikes? Here are some helpful cleaning measures you… Read More
By: Kendra Zamojski and Laurie Osgood If you lost power or your home was damaged by flooding, the food or water in your home could make you and your family sick. Fridge and Freezer Food… Read More
Strictly speaking, corn is not a vegetable, but a grain native to the Americas. The sweet, or sugar, corn we enjoy today is a mutation of Indian field corn. Nothing is as American as corn-on-the-cob,… Read More
You may be spending more time creating and experimenting in your kitchen these days. But are you taking the time to clean and enjoy the beauty of the kitchen when you’re not making those new… Read More
Mint is an easy herb to grow in the North Florida Garden. Learn the basics of plant care and culinary uses with UF IFAS Extension Escambia County’s Garden to Table series.
The taste and fragrance of a cool, juicy slice of fresh melon in the summer just can’t be beat. Melons have been a favorite fruit for many centuries. They appear in Egyptian tomb paintings dated… Read More
Lemongrass is an easy herb to grow in the North Florida Garden. Learn the basics of plant care and ideas for use in the kitchen with UF IFAS Extension Escambia County.
The classic succulent vegetable of summer is ripe for your salads, sandwiches and salsa. Tomatoes can be used many ways to make good food with good nutrition. Uses & Preparation Unripe tomatoes take 3 to… Read More