National Seafood Month – the future of seafood
So what now? What lies ahead for the seafood industry in the Florida Panhandle? Well I will start by saying I do not have a crystal ball… so I truly do not know, but… Read More
Posted: October 31, 2015
So what now? What lies ahead for the seafood industry in the Florida Panhandle? Well I will start by saying I do not have a crystal ball… so I truly do not know, but… Read More
Posted: October 30, 2015
When I was a kid a million years ago, my family had dinners together. Most meal times were good. I was where I was supposed to be and felt safe, important, and loved. Other meals… Read More
Category: Work & Life
Tags: Dining In, Family Relationships, nutrition, October-December 2015, panhandle-livingwell, parenting
Posted: October 28, 2015
November in the Panhandle of Florida. Time for pumpkins, cooler weather, hay rides, football games, harvesting cotton and peanuts, and of course, Thanksgiving. It’s also time for the annual Peanut Butter Challenge! We gather peanut… Read More
Category: Work & Life
Tags: family, nutrition, October-December 2015, panhandle-livingwell, Sustainability, Thanksgiving
by Dorothy Lee
Posted: October 28, 2015
It’s that time of the year! The holidays are upon us. A time when our thoughts turn to family, friends, celebrations, holiday feasts, and, yes, leftovers. Holiday meal leftovers can be just as delectable as… Read More
Posted: October 27, 2015
November in the Panhandle of Florida. Time for pumpkins, cooler weather, hay rides, football games, harvesting cotton and peanuts, and of course, Thanksgiving. It’s also time for the annual Peanut Butter Challenge! We gather peanut… Read More
by BLOGS.IFAS
Posted: October 27, 2015
Fall is in the air. Cooler weather brings thoughts and plans for hayrides, carnivals, festivals, trick-or-treat, and more fun. Halloween may be a fun holiday for kids, but for parents, trick-or-treat time can be a… Read More
Category: Health & Nutrition
Posted: October 23, 2015
Well… we have talked about the “big two”… snapper and shrimp, but there are other popular fin and shellfish harvested from the Gulf of Mexico. This week we look at my personal favorite… blue crab…. Read More
Posted: October 17, 2015
If shrimp are king of the shellfish industry, then red snapper are the king of the finfish world. It is arguably the most economically and ecologically important reef fish in the Gulf of Mexico. This… Read More
Posted: October 9, 2015
Shrimp… nothing says seafood along the Gulf coast like shrimp. It has been a staple part of our diet for decades; boiled, fried, steamed, stuffed, shish-kabobbed, As Forrest Gump said there are a million ways… Read More
by Dorothy Lee
Posted: October 2, 2015
Fall is in the air. Cooler weather brings thoughts and plans for hayrides, carnivals, festivals, trick-or-treat, and more fun. Halloween may be a fun holiday for kids, but for parents, trick-or-treat time can be a… Read More
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