Food Safety Plan Workshop: Building Your Own Farm’s Food Safety Manual

If you plan to develop a Food Safety Program for your fruit and / or vegetable farming operations, field or greenhouse, this one-day workshop is for you! Most intermediate or large chain store buyers now require some level of food safety program from each farm before they buy.

This workshop, to be held at the UF IFAS Escambia County Extension Office, is intended to help growers develop their own food safety manuals.

For more information please contact Dilcia Toro at (386) 362-1726 ext 116. Download the Flyer, Agenda, and Registration Form HERE.

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Posted: November 17, 2014


Category: Agriculture, Health & Nutrition
Tags: Farm Food Safety Manual, Food Safety, Food-borne Illness, Prevent Food-borne Illness


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