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Improving the Precision of Blueberry Frost Protection Irrigation

In Florida, early-ripening southern highbush blueberry cultivars allow growers to take advantage of high prices in the early market before other states can compete with higher volumes of berries sold at lower prices. That advantage… Read More

Healthy Eating: Drink to Your Health

Strawberries, kiwi fruit, wheat grass, a banana, and a strawberry flavored milk shake. Fragaria, fruits, foods, red, sweets, healthy eating

Shakes and smoothies are a great and delicious way to incorporate more fruits and nutrients into your diet. This 2-page fact sheet is a major revision which provides a variety of refreshing and exciting smoothie… Read More

Eggcellent Adventures in Classroom Embryology

Figure 1. Children can learn the science of life through the 4-H Embryology Project. Credit: Marcus Boston, UF/IFAS

Eggcellent Adventures in Classroom Embryology is about learning through experience. In most cases, when a teacher signs up to teach chicken embryology in the classroom, the teacher sets up the incubator and the teacher and… Read More

Transparency in Agriculture and Natural Resources: Defining Transparent Communication

Dr. Robert Fraley of Monsanto speaking in public

When we think about transparency, we usually think about business, public relations, and government; however; transparency is also an important consideration in agriculture and food industries. Defined as openness and the opposite of secrecy, transparency… Read More

Guidelines for Purchasing and Using Commercial Natural Enemies and Biopesticides in North America

Green lacewing adult

This guide provides assistance in selecting, purchasing, and using commercially available natural enemies and biopesticides for managing pest problems. The guide assists in the identification of pests by habitat and lists types of natural enemies… Read More

Sous Vide Cookery: Foodservice Application for Larger, Less Tender Cuts

Raw pork being butchered at the University of Florida's meat lab.

Meat with an abundance of connective tissue presents a certain challenge to cooks who want to make it more tender while still properly eliminating pathogens that cause foodborne illness. Sous vide cookery provides precise temperature… Read More