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Category: UF/IFAS

New Report Features Federally Funded UF/IFAS Citrus Research that Provides Economic Boost

University of Florida Institute of Food and Agricultural Sciences citrus and horticultural faculty are featured in “Innovation to Profit,” recently published by the Supporters of Agricultural Research Foundation (SoAR). The report explores how federally funded… Read More

Honor Frontliners during National OJ Day May 4, 2020

Oranges scattered about, clear glass of orange juice sitting next to a clear pitcher of orange juice

By Michael E. Rogers Professor and Center Director UF/IFAS Citrus Research and Education Center Florida processes more orange juice than any state in the union. It produces more orange juice that any other country in… Read More