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Tag: CALS

UF Agricultural and Biological Engineering Graduate Program Rises to No. 3 by U.S. News & World Report

Researcher in the field

Image above taken prior to national guidelines of face coverings and social distancing. By Meredith Oglesby Media contact: Samantha Murray, 949-735-1076, grenrosa@ufl.edu GAINESVILLE, Fla. — The University of Florida agricultural and biological engineering graduate program… Read More

UF food and resource economics faculty, alumna recognized for impact in field

awards and recognitions

Two faculty members and one alumna from the University of Florida/IFAS food and resource economics department received national awards at the annual Southern Agricultural Economics Association (SAEA) conference this week. Lisa House, Misti Sharp and… Read More

CALS Alumnus Highlight: Robert Carter

University of Florida College of Agricultural and Life Sciences alumnus Robert Carter graduated with his degree in Food Science and Human Nutrition with a specialization in dietetics in 2016. He is currently working as a… Read More

CALS Alumna Highlight: Verena Vancil

University of Florida College of Agricultural and Life Sciences alumna Verena Vancil earned a Bachelor of Science degree in dietetics from the Food Science and Human Nutrition Department in 2019. She works as a Senior Public Health… Read More

CALS Alumna Highlight: Dr. ArNelle Wright

Majoring in nutritional sciences, University of Florida College of Agricultural and Life Sciences alumna ArNelle Wright earned her undergraduate degree from the Food Science and Human Nutrition Department (FSHN). She is currently working as a… Read More

CALS Alumna Highlight: Christina Criser Jackson

University of Florida College of Agricultural and Life Sciences alumna Christina Criser Jackson graduated with her master’s degree from the Family Youth and Community Sciences (FYCS) Department in 2010. She is currently serving as President… Read More