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Should have been at the 4-H Cooking Class in July 2014!

2014_Photo CollageAs can be told by the smiling faces, there was lots of great food at the Calhoun County 4-H Cooking with Fresh Veggies class on July 9-10.   While learning about good nutrition, the 8 – 13 year old participants actively cooked their own meals.  Breakfast items included Bacon Omelet Roll-up and Blueberry Pancakes; lunch items were Homemade Pizza and Grilled Chicken Fingers along with Loaded Baked Potato and Spinach Strawberry Salad.  Other food items were Homemade Chips & Salsa and a Layered Fruit Parfait.  Children also made salt dough and formed their favorite food items.

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