Flavonoids: Good for the Heart! by Marjorie Moore, Ph.D. Posted: February 11, 2015 February is heart month, a time to consider including foods in your diet that will benefit your heart. Much has been in the media during the last few years about the positive heart health benefits… Read More Category: Work & Life Tags: Flavanoids in Foods, Health and Safety, heart health, January-March 2015, nutrition, panhandle-livingwell