Egg quality is determined by many things. Knowing the parameters used for determining egg quality increases your understanding of the process.
Herbs and spices have been used for hundreds of years in cooking and medicinal purposes. They add a wide range of flavors to food and may also provide health benefits. For some people, using herbs… Read More
As an Extension Agent with a background in poultry, I receive many poultry questions concerning anatomy, biology, egg production, etc. The information below answers some of the most common questions received.
Should I raise my own small poultry flock for eggs and/or meat? This is a question that is posed to Extension Agents on a regular basis.
Everyone has heard the adage that “an ounce of prevention is worth a pound of cure”. This is most certainly the case when it comes to diseases in poultry.
Information for the 2017-2018 4-H year membership enrollments and fees. 4HOnline enrollments and payments go live for the new 4-H year on August 17, 2017. This system is used to keep track of all youth and… Read More
On September 9th from 9:00 to 11:00am the Baker County Extension Office is hosting an open house in conjunction with the 4-H Kick-Off. Please join us for biscuits, coffee, and juice at 1025 West Macclenny… Read More
The old Nutrition Facts label is more than 20 years old. In order to make sure consumers have access to more recent and accurate nutrition information about the foods they are eating, it’s time to… Read More