At Semi-Homemade Cooking Camp the week of June 10-13, 2019. We made friends, memories, and great dishes! Every day we made our breakfast, lunch, and a dessert. We started the week with eggs, bacon in the oven, grits, and toast. Next we made pizza braids where we learned how to braid dough and apply an egg wash. For dessert we made saltine cracker toffee. On day 2 we made cinnamon rolls, that were out of this world yummy! For lunch we made sheet pan steak and chicken fajitas with an apple pie dump cake for dessert. On the third day we made pancake art and sausage for breakfast, chili mac-n-cheese for lunch, and monster cookie bars. On the last day we made biscuits and gravy, stromzones (Stromboli or calzones) for lunch, and four different flavors of Puppy Chow/Muddy Buddies (original, funfetti, s’mores, and unicorn poop) that were all delicious! We had a scrumptious week!
View our cookbook! Semi-Homemade Cookbook-compressed