Training Haitian farmers to adapt to climate change

Choice architecture is the design of the ways choices can be presented to people and the impact these presentations have on people’s decision-making. For example, someone’s choice is influenced by the number of options presented, the manner in which attributes are described, and whether a “default” is pre-selected.

An example of a resource allocation map developed during training with extension agents showing what farmers plan or expect to do in the coming season.
An example of a seasonal calendar developed during a training with extension agents showing what farmers plan or expect to do in the coming season.

Participatory Integrated Climate Services for Agriculture, abbreviated as PICSA, (Dorward, Clarkson and Stern, 2011, field manual), is an outreach program designed to teach extension agents to help farmers make better decisions in light of climate-related risks.

PICSA trainers are choice architects, presenting existing agricultural and nonagricultural livelihood options to farmers in a manner that can facilitate the farmer’s choice in light of a climate forecast presented in terms of probabilities, such as 70% a chance of having a wetter-than-normal agricultural season.

This fall, Dr. Graham Clarkson, myself and the support staff from AREA’s Climate-Smart Solutions Program will co-lead the first phase of a “pilot” of the PICSA outreach program in Port-au-Prince, Haiti: a five-day training of trainers for 15 members of farmer groups who have an advisory role within their farmer groups. The goal of the innovative climate outreach program is to put game-changing information and decision-making tools in the hands of even the poorest farmers in Haiti.

The participants will learn not only about climate change and impacts in agriculture, but also how to communicate this topic to farmers and facilitate a discussion around making the right choice (one with the highest chance of profit or the lowest risk of losses) ahead of the start of the agricultural season.

The training also will include participants’ getting their hands dirty as they will meet with farmers at Wynne Farm in Haiti’s mountainous Kenscoff area to implement the various steps they learned during the week, including resource allocation maps, seasonal calendars, crop probabilities tables and participatory budgets. Finally, on the last day, the participants will discuss what worked and what didn’t. They will also develop a plan to implement various parts of the PICSA outreach program within their respective farmers groups over the next several months, before the spring planting and growing season. Support staff from AREA’s Climate-Smart Solutions Program will assist them in this process and a thorough evaluation will take place at the end of the season to learn from and improve the PICSA process going forward. Stay tuned!

I welcome you to follow me on Twitter @staub_caroline.

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Posted: November 26, 2018


Category: Agriculture, Farm Management, UF/IFAS Extension, UF/IFAS Research,
Tags: Area-project, Caroline Staub, Haiti, Picsa


Comments:

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November 6, 2019

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kacamata hitam pria
October 23, 2019

Would be happy to share our HACCP plan developed in 2008. Today we have Safe Quality Foods certification for exports and it is much more comprehensive. The FSMA demands such an approach to allow importers to export to them. We are developing a slowly slowly approach to growth and try to improve annually with small manageable sustainable steps. Every tropical cyclone sets us back but we again just commence the thousand mile journey.

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October 23, 2019

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October 21, 2019

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October 20, 2019

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October 20, 2019

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October 19, 2019

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October 16, 2019

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October 16, 2019

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Charles Boisseau

August 2, 2019

Hi William, I'm not sure we can help with your project. We are a small team working on targeted research and this goes outside what we have resources to do. I hope you understand and best of luck with your project! Charles Boisseau, communications manager

William A. (Dell) Branson
July 30, 2019

Hello, I am on a Agricultural Mission Team with The Torch Worship Center. We have a 35 acre mission in Deyemon Haiti. We need assistance with planting bananas and coffee with our next mission trip scheduled for August 30 - September 7. We are looking for plants and technical guidance in planting approximately 50 plants of coffee and bananas. Please help us !

Caroline Staub
June 13, 2019

Thank you, I am glad it was useful. We will be speaking to farmers soon about what they've learned so stay tuned.

CASIMIR Sandra
June 8, 2019

I find that's a good idea. Haiti could face to the weak production if each other accepts to fight like this.

Muchinson
May 12, 2019

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Gelin
November 17, 2018

That's interesting!

Charles Boisseau

August 27, 2018

Merci! You are a smart man.

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August 27, 2018

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July 3, 2018

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July 1, 2018

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Bredy Charlot
June 17, 2018

Thanks. I'm Bredy Charlot an agronomist who works for the ministry of agriculture in Haïti. Climate changed need specific attention in the field if agriculture . We need substancial assistance in agriculture research versus climate changes. There are so many changes in the agriculture calendar. The impact is very importante and needs specific trainings for all in this field.

Charles Boisseau

May 11, 2018

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Renita Hanna
April 24, 2018

My name is Renita Am very interested in learning more about this program and production in Haiti I would very like to get involved and learn hands and help to make Haiti stable again my heart goes out to this country that is so rich in culture and history.

Lise Bouffard
March 15, 2018

Very interesting! Bravo Haiti! et bravo Frednaud Charlotin et compagnie pour votre beau travail. D'une adepte des produits des fruits de l'arbre à pain en Jamaïque - qui sont utilisés dans le cadre d'un programme de petits déjeuners pour les enfants dans un milieu rural. Lise B.

Grant
March 14, 2018

Would be happy to share our HACCP plan developed in 2008. Today we have Safe Quality Foods certification for exports and it is much more comprehensive. The FSMA demands such an approach to allow importers to export to them. We are developing a slowly slowly approach to growth and try to improve annually with small manageable sustainable steps. Every tropical cyclone sets us back but we again just commence the thousand mile journey.

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March 9, 2018

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Claudia
December 26, 2017

Congrats Redgino, i'm so proud of you. Merry Christmas

Rudlyne
December 15, 2017

Keep going on Redjino. Your family and your country are pround of you and encourage your efforts.

France
December 15, 2017

So proud of you Djino! Proud to be Haitian! ❤️

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December 10, 2017

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