Soup – the Ultimate Communal Comfort Food
February 3, 2022
Friday, February 4 is National Homemade Soup Day. UF/IFAS Extension is celebrating by using social media to share recipes, cooking tips and information about soup nutrition, locally sourced meats and produce, and safe food preparation. With ... READ MORE
Category: AGRICULTURE, Health & Nutrition, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension, WORK & LIFETags: #NationalSoupDay, Florida Meat And Produce, Food, Food Is Our Middle Name, Soup, Special Topics