Canning Food 101

Food Preservation has played a big role in my growing up, I remember picking vegetable in the garden and helping my parents preserve the produce. Living in a small rural community my family preserved most… Read More
by mmaddox
Posted: April 9, 2020
Food Preservation has played a big role in my growing up, I remember picking vegetable in the garden and helping my parents preserve the produce. Living in a small rural community my family preserved most… Read More
Category: 4-H & Youth, Agriculture, Curriculum, Food Safety, Fruits & Vegetables, Health & Nutrition, UF/IFAS Extension
Tags: farmers markes, food preservation, food safety, food temperature, fruits and vegetables, gardening, health and wellness, healthy eating, pressure canning, processed food, safe food, UF/IFAS Extension, vegetable gardening, water bath canning
by mmaddox
Posted: March 25, 2020
Store Food Properly to Prevent A Major Food Safety Risk According to the Centers for Disease Control and Prevention (CDC), the improper storage of food is one of the major food safety risks that is… Read More
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