Canning Food 101
April 9, 2020
Food Preservation has played a big role in my growing up, I remember picking vegetable in the garden and helping my parents preserve the produce. Living in a small rural community my family preserved most of our food from our large garden, ... READ MORE
Category: 4-H & Youth, Agriculture, Curriculum, Food Safety, Fruits & Vegetables, Health & Nutrition, UF/IFAS ExtensionTags: Farmers Markes, Food Preservation, Food Safety, Food Temperature, Fruits And Vegetables, Gardening, Health And Wellness, Healthy Eating, Pressure Canning, Processed Food, Safe Food, UF/IFAS Extension, Vegetable Gardening, Water Bath Canning
