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Tag: Greek yogurt

Cheesemaking Class – February 11

Posted: February 3, 2016

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Making cheese and yogurt is a great way to use local ingredients, save money, and be creative in the kitchen. Please join us on Thursday, February 11, 6:00-8:30 pm, at the Holmes County Ag Center,… Read More

Category: Work & Life

Tags: cheesemaking, cherve/fromage blanc, Family and Consumer Sciences, FCS, Food Safety, Greek yogurt, mozzarella, nutrition, ricotta

Cheesemaking Class – February 11

Posted: February 3, 2016

Leave a Comment

Making cheese and yogurt is a great way to use local ingredients, save money, and be creative in the kitchen. Please join us on Thursday, February 11, 6:00-8:30 pm, at the Holmes County Ag Center,… Read More

Category: Work & Life

Tags: cheesemaking, cherve/fromage blanc, Family and Consumer Sciences, FCS, Greek yogurt, mozzarella, ricotta

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