Tuesday, July 18 6:00 – 9:00 p.m. Washington County Ag Center 1424 Jackson Avenue, Chipley This class provides a hands-on opportunity to learn the basics of making fresh sausage. We’ll demonstrate the entire process – what types… Read More
Thursday, July 13 6:00 – 9:00 p.m. Washington County Ag Center 1424 Jackson Avenue, Chipley This class provides a hands-on opportunity to learn the basics of meat curing. We’ll discuss what types and cuts of meats to choose,… Read More
It’s time to move beyond jerky and learn how to preserve a wide variety of foods! What percentage of food is water? How much space can be saved removing the water from food? How much longer can food… Read More
Tuesday, March 14 6:00-8:30 p.m. Holmes County Ag Center 1173 E. Hwy. 90, Bonifay This class provides a hands-on opportunity to learn the basics of meat curing. We’ll discuss what types and cuts of meats… Read More
Tuesday, March 9 6:00 – 8:30 p.m. Holmes County Ag Center 1173 E. Hwy. 90, Bonifay This class provides a hands-on opportunity to learn the basics of making fresh sausage. We’ll demonstrate the entire process – what… Read More
It’s time to move beyond jerky and learn how to preserve a wide variety of foods! What percentage of food is water? How much space can be saved removing the water from food? How much longer can food… Read More
The July 26 Dehydrating/Vacuum Sealing Class at Eastside Baptist Church, Vernon, has been cancelled due to a funeral. We apologize for any inconvenience. The class will be offered again at a later date to be determined. Please contact… Read More
It’s time to move beyond jerky and learn how to preserve a wide variety of foods! What percentage of food is water? How much space can be saved removing the water from food? How much longer can food… Read More
Tuesday, June 21 6:00 – 8:30 p.m. Bethel Baptist Church 1349 Co. Rd. 173, Graceville (Poplar Springs Community) This class provides a hands-on opportunity to learn the basics of sausage making, meat curing, and smoking. We’ll demonstrate the entire… Read More
Learn the basics of safely preserving acid foods by using the water bath canner. Join us Tuesday, May 17, 6:00-9:00 pm CDT Washington County Ag Center 1424 Jackson Avenue, Chipley Registration fee is $5 and includes class materials. Space… Read More
