Building a Basic Pantry/Cooking with Preserved Foods Class

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Building a Basic Pantry/Cooking with Preserved Foods Class

Tuesday, October 22 ~ 6:00-8:00 PM CDT

Holmes County Ag. Center, 1173 E. Highway 90, Bonifay

Join us to learn ways to use preserved foods in everyday meals and how to set up a basic, well-equipped pantry. Cost: $5.00 – includes materials.

PRE-REGISTRATION is required – UF/IFAS Extension Washington County Office – 850-638-6265 OR UF/IFAS Extension Holmes County Office – 850-547-1108.

Extension programs are open to everyone. For persons with disabilities requiring special accommodations, please contact the Washington County Extension Office, 850-638-6265 (TDD, via Florida Relay Service, 1-800-955-8771) at least five working days prior to the class so that proper consideration may be given to the request.

by Judy Corbus
Posted: October 17, 2013

Category: WORK & LIFE
Tags: Canning/Food Preservation, Cooking With Preserved Foods, FCS, Food Safety, Pantry

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Judy Corbus

Judy Corbus is the Multi-County Family and Consumer Sciences Agent in Washington and Holmes Counties. Her program areas focus on housing, money management, nutrition, and food preservation.