Preparing for the Canning Season by BLOGS.IFAS2 Posted: February 17, 2015 Leave a Comment In addition to planting your spring garden and reviewing the latest food safety materials, you should consider having your pressure canner gauge tested. Today’s pressure canner may have a dial… Read More Category: Food Safety, Health & Nutrition, Work & Life Tags: can, Canning, cook, Cooking, Extension, Families & Consumers, family, Family & Consumer Sciences, Family and Consumer Sciences, Family Youth & Community Sciences, Food Safety, Health, healthy, jam, jelly, pickled, pickles, preserving, safety, Shelley Swenson, wakulla, Wakulla County Extension, Wakulla Extension