Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences I was recently asked about whether high fructose corn syrup (HFCS) was a “good” or “bad” ingredient. The simple answer is that it is not that simple…. Read More
Tag: Healthy eating
Article and Audio Introduction by Samantha Kennedy There are no bones about it: osteoporosis is no joke. Over time, this condition can lead to brittle bones that break easily and cause debilitating pain. Taking steps early to support… Read More
Snacks are an important part of a healthy, balanced diet. But not all snacks are created equal. All too often, we reach for the salty, sugary, prepackaged snacks like chips, cookies, and other sweets because they’re convenient and… Read More
With today’s continued focus on healthy eating and the dangers of high blood pressure, seasoning and cooking with salt has decreased. Alternative seasonings such as herbs and spices are excellent additions to any dish without the dreaded sodium. … Read More
Valentine’s Day and chocolate just go together! Can you really have one without the other? I crave chocolate all year round and with some of the recent research I have read, I can feel all right about giving… Read More
Hands-on Food Preparation and Nutrition Education for Limited Resource Families & Youth. EFNEP Makes a diffence in health and saves money in Wakulla… click here to view EFNEP’S impact in Wakulla County.
IN THIS ISSUE: ♦ Check out ChooseMyPlate.gov ♦ SuperTracker Tool ♦ Veggie Corner: Sweet Corn ♦ Recipe: Corn and Bean Medley