Cooler Corn: Is It Safe? by Samantha Kennedy Posted: July 30, 2020 Leave a Comment Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences A friend of mine recently shared with me a few recipes for what is known as “cooler corn.” As the name implies, it’s a… Read More Category: Food Safety, Health & Nutrition, UF/IFAS Extension, Work & Life Tags: cooking out, Family and Consumer Sciences, FCS, Food Safety, foodborne illness