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Tag: Food Safety

Holiday Season Food Safety

  Resist Temptation: Don’t Eat Raw Dough!   As gooey and delicious as it might look, eating raw cookie dough could make you very sick. When handling raw cookie dough, keep these safety tips in… Read More

Upcoming Workshops

Come Explore Extension! Lots of fun events will be happening at the Wakulla County Extension Office. We have up coming events in January, February, March, and April! These events will be hosted by our very own… Read More

Holiday Food Safety

Brought to you by Shelley Swenson FCS/EFNEP Agent II Wakulla County Extension   Limits to Leftovers Having leftover turkey and other dishes means you can have additional tasty meals after your feast. But there are… Read More

Holiday Food Safety

Brought to you by Shelley Swenson FCS/EFNEP Agent II Wakulla County Extension     Limits to Leftovers Having leftover turkey and other dishes means you can have additional tasty meals after your feast. But there… Read More

Food Preservation Workshop Offered

David Moody, St. Marks National Wildlife Refuge Director and Shelley Swenson, Wakulla County FCS Extension Agent will be covering the basics of food preservation through pressure canning and dehydrating on November 8th at 6:30 p.m…. Read More

Family Nutrition In Action – October Newsletter

Courtesy of Shelley Swenson Wakulla County Extension FCS/EFNEP Agent II In this Issue: Healthy Foods can fit into Your Budget How to Save Money in Each Food Group Recipe: Vegetable Fried Rice Read Family Nutrition… Read More

UF/IFAS Specialist Weigh In On Lean, Finely-Textured Beef (Pink Slime)

Shelley Swenson Family and Consumer Sciences/ Expanded Food and Nutrition Program UF/IFAS Wakulla County Extension Meat Science Specialists felt that they should respond to the controversial Pink Slim issue that surfaced several months ago on… Read More

Safety of Food in Containers Exposed to Flood Waters

Courtesy of Shelley Swenson UF/IFAS Wakulla Extension FCS/EFNEP Agent A Consumers Guide to Safety of Food in Containers Exposed to Flood Waters HOW TO DETERMINE WHAT FOOD TO KEEP OR DISCARD • Do not eat… Read More

Cross-Contamination of Food

Courtesy of Shelley Swenson UF/IFAS Wakulla Extension FYCS/EFNEP Agent   I taught a program on dehydrating meat into beef jerky one morning this week at a summer day camp. I was surprised how many youth… Read More

Safety of Food in Containers Exposed to Flood Waters

Courtesy of Shelley Swenson UF/IFAS Wakulla Extension FCS/EFNEP Agent A Consumers Guide to Safety of Food in Containers Exposed to Flood Waters HOW TO DETERMINE WHAT FOOD TO KEEP OR DISCARD • Do not eat any food… Read More