Tag: Emergency Management

Safe Handling of Food after a Hurricane or Related Disaster

  The follow is a summary of general recommendations to protect the safety of food and water in the event of a hurricane.  It is made available through the State Food Scientists and County Faculty who serve you… Read More

Steps to Salvage All-Metal Cans and Retort Pouches

Courtesy of Shelley Swenson Wakulla County FCS/EFNEP Agent Undamaged, commercially prepared foods in all-metal cans and retort pouches (for example, flexible, shelf-stable juice or seafood pouches) can be saved if you do the following: • Remove the labels,… Read More

Safety of Food in Containers Exposed to Flood Waters

Courtesy of Shelley Swenson UF/IFAS Wakulla Extension FCS/EFNEP Agent A Consumers Guide to Safety of Food in Containers Exposed to Flood Waters HOW TO DETERMINE WHAT FOOD TO KEEP OR DISCARD • Do not eat any food that… Read More

Steps to Follow During and After a Weather Emergency

Courtesy of Shelley Swenson UF/IFAS Wakulla Extension FCS/EFNEP Agent Steps to Follow During and After A Weather Emergency: Never taste a food to determine its safety! Keep the refrigerator and freezer doors closed as much as possible to… Read More