Project Pantry: Baked Spaghetti by Samantha Kennedy Posted: May 1, 2020 Leave a Comment This week’s simple recipe is a definite crowd pleaser: baked spaghetti! Ingredients you may need: 1 lb. spaghetti 1 lb. ground beef or other ground meat (optional) Mushrooms (or any veggies you want) 1 jar… Read More Category: Health & Nutrition, UF/IFAS Extension, Work & Life Tags: baked spaghetti, Cooking, Family and Consumer Sciences, FCS, Food, pantry, project pantry, recipe, spaghetti