Preservation Workshops
Come Explore Extension! Lots of fun events will be happening at the Wakulla County Extension Office. Read the rest of this entry…
Category: Food Safety
Let’s Party”: Hands-on Food Preservation Workshops
Shelley Swenson Family and Consumer Sciences/ Expanded Food and Nutrition Program UF/IFAS Wakulla County Extension Two experiences led Shelley Swenson, Wakulla County FCS to develop a traveling workshop to aid Wakulla County citizens’ understanding… Read More
Food Safety Over The Holiday Season
Resist Temptation: Don’t Eat Raw Dough! As gooey and delicious as it might look, eating raw cookie dough could make you very sick. When handling raw cookie dough, keep these safety tips in mind:
Holiday Season Food Safety
Resist Temptation: Don’t Eat Raw Dough! As gooey and delicious as it might look, eating raw cookie dough could make you very sick. When handling raw cookie dough, keep these safety tips in… Read More
Holiday Food Safety
Brought to you by Shelley Swenson FCS/EFNEP Agent II Wakulla County Extension Limits to Leftovers Having leftover turkey and other dishes means you can have additional tasty meals after your feast. But there are… Read More
Holiday Food Safety
Brought to you by Shelley Swenson FCS/EFNEP Agent II Wakulla County Extension Limits to Leftovers Having leftover turkey and other dishes means you can have additional tasty meals after your feast. But there… Read More
Food Preservation Workshop Offered
David Moody, St. Marks National Wildlife Refuge Director and Shelley Swenson, Wakulla County FCS Extension Agent will be covering the basics of food preservation through pressure canning and dehydrating on November 8th at 6:30 p.m…. Read More
UF/IFAS Specialist Weigh In On Lean, Finely-Textured Beef (Pink Slime)
Shelley Swenson Family and Consumer Sciences/ Expanded Food and Nutrition Program UF/IFAS Wakulla County Extension Meat Science Specialists felt that they should respond to the controversial Pink Slim issue that surfaced several months ago on… Read More
Cleaning Household Utensils and Metals
Courtesy of Shelley Swenson UF/ IFAS Wakulla Extension FCS/ EFNEP Agent Cleaning, & sterilizing dishes and cooking utensils: Before using any dishes, pots, pans or cooking utensils that were in contact with flood water, wash… Read More
Safety of Food in Containers Exposed to Flood Waters
Courtesy of Shelley Swenson UF/IFAS Wakulla Extension FCS/EFNEP Agent A Consumers Guide to Safety of Food in Containers Exposed to Flood Waters HOW TO DETERMINE WHAT FOOD TO KEEP OR DISCARD • Do not eat… Read More