In April, the UF/IFAS Extension Commercial Horticulture, Family and Consumer Sciences, and Family Nutrition Program agents and staff teamed up to deliver a joint event serving hundreds of Volusia County residents at the Deland Farmers Market. Commercial Horticulture Agent, Karen… Read More
Please Note: Cash or Checks Only! Please Note: Cash or Checks Only!
Pale pink hibiscus-like blossoms. Fleshy sepals, called a calyx, that can be harvested to make sauce, juice, preserves or tea. Lobed leaves that can be used for greens or in a salad. An eye-pleasing landscape plant. Continuous production… Read More
Have you ever considered the possibility of growing an alternative tropical crop? You’ve heard of Mediterranean crops introduced to Florida for commercial production but what about tropical? I’m specifically referring to Macadamia! This is a high dollar specialty… Read More
Florida growers are constantly looking for alternative crops to diversity, and find new markets; however, that hunt is becoming more intense. A promising new central Florida crop in production includes Macadamia which has found success in south and… Read More
What is an Herb? Herbs are plants used for food, flavoring, medicine, or fragrance due to their savory or aromatic properties. The purpose of this post is to introduce common culinary herbs which grow well in Florida and are… Read More
Have you ever purchased fresh fruit, expecting it to ripen at home, and it never does? Perhaps you bought a pint of strawberries and noticed a few green ones at the bottom of the container. Well, no matter… Read More
Don’t be fooled when it comes to choosing your drink. There is a big nutrition difference between juice and other beverages. Juice is the liquid from a fruit. Beverages that contain 100% juice can be labeled as a… Read More
