Let’s Get Cooking

The culinary awakening of recent years is not leaving anyone behind. It is well known that the TV culture of celebrity chefs and cooking related programming has awakened a surge of interest in cooking. Kids… Read More
by Lori Wiggins
Posted: July 23, 2018
The culinary awakening of recent years is not leaving anyone behind. It is well known that the TV culture of celebrity chefs and cooking related programming has awakened a surge of interest in cooking. Kids… Read More
Category: 4-H & Youth, Camp, Clubs & Volunteers, Community Volunteers, Curriculum, Food Safety, Health & Nutrition, Money Matters, Relationships & Family, Work & Life
Tags: 4-h, cooking, culinary, Extension, nutrition, summer, summer camp, youth
by Lori Wiggins
Posted: December 1, 2017
Imagine a student planting a seed in their school’s garden, and just days later seeing a tiny leaf pushing up through the soil. This is exactly what 115 four-year olds at the Taylor County Pre-K… Read More
Category: Fruits & Vegetables, Home Landscapes
Tags: Extension, extension agent, gardening, nutrition, school garden
Posted: August 16, 2017
Preliminary results of the 2017 scalloping season monitoring in Taylor County waters, Florida, USA. Scalloping in the Nature Coast and Big Bend seagrass beds regions of the GOM in Florida has historically been a very… Read More
Category: Coasts & Marine, Conservation, Natural Resources, Recreation
Tags: Extension, Keaton Beach, recreational fisheries, scallops, Steinhatchee
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