Silver Lining One of the silver linings of COVID pandemic for me as a food safety instructor has been the increased focus on handwashing and sanitizing surfaces. I am especially thrilled about increased handwashing since… Read More
American will eat an estimated 1.42 billion chicken wings on Super Bowl Sunday. Whether on game day or just for a delicious appetizer, play it safe when it comes to food safety. Contaminated Food One… Read More
AS we get closer to the holiday season, baking is something I look forward to doing. In my family, some like baked goods with nuts and some them without nuts. According to the California Walnut… Read More
There are several potential causes of loss of liquid from the jars. Lowering pressure in canner suddenly after the processing period. Make sure you are not forcing the pressure down by placing the canner in… Read More
