The UF / IFAS – St. Lucie County Extension requests homeowners to join hands in fighting against the destructive citrus disease, huanglongbing (HLB), or better known as citrus greening. We are coordinating with the Florida Department of Agriculture… Read More
Between 600,000 to 800,000 tons of hay are produced every year Domestic grazing animals such as cattle, horses, and goats require conserved forage to maintain weight and health through winter months when temperatures deter forage growth. Hay crop production… Read More
By Holly Abeels, Sea Grant Agent Aquaponics is a fast growing segment of aquaculture. It is a sustainable food production system that combines conventional aquaculture, the raising of aquatic animals such as food fish or aquarium fish, with… Read More
