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COVID-19 Food Safety Resource Materials for the Commercial Sector and Individuals

There is misinformation circulating in both our media and social media concerning food safety issues about COVID-19. The University of Florida/ IFAS Extension has been on the front line with creating researched based publications to address our concerns with both the individual and commercial sector. Below are UF/IFAS Extension fact sheets that will answer your food safety/sanitation concerns. I encourage the public to forward appropriate fact sheets if it relates to your employer.

http://edis.ifas.ufl.edu/fs326 – COVID-19 FAQ for Farmers Markets: Steps for Markets and Market Managers

http://edis.ifas.ufl.edu/fs327 – COVID-19 Preventive Measures: Preparing for an Outbreak in Your Community

http://edis.ifas.ufl.edu/fs328 – COVID-19 Preventive Measures: Cleaning and Disinfection

http://edis.ifas.ufl.edu/fs329 – COVID-19 FAQ for Food Banks: Best Practices and Communication

http://edis.ifas.ufl.edu/fs330 – COVID-19 FAQ for Food Banks: Receiving Food and Cleaning

http://edis.ifas.ufl.edu/fs331 – COVID-19 FAQ for Grocery Stores: Receiving and Food Packaging

http://edis.ifas.ufl.edu/fs332 – COVID-19 FAQ for Grocery Stores: Cleaning and Disinfection

http://edis.ifas.ufl.edu/fs333 – COVID-19 FAQ for Grocery Stores: General Questions and Employee Health

http://edis.ifas.ufl.edu/fs334 – COVID-19 Preventive Measures: Clean Your Hands Often

http://edis.ifas.ufl.edu/fs335 – COVID -19 Preventive Measures: Homemade Hand Sanitizer

http://edis.ifas.ufl.edu/fs336 – COVID-19 FAQ for Food Service: Cleaning and Disinfection

http://edis.ifas.ufl.edu/fs337 – COVID-19 FAQ for Food Service: Receiving and Food Packaging

http://edis.ifas.ufl.edu/fs338 – COVID-19 FAQ for U-Pick Farms: Steps for Farm Managers

http://edis.ifas.ufl.edu/fs339 – COVID-19 FAQ for Food Service: General Questions and Employee Health

http://edis.ifas.ufl.edu/fs340 – COVID-19 Preventive Measures: What to Do If You Are Sick

 

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