UF/IFAS Florida Small Farms
Richard Wiswall has been a farmer for 35 years. He runs Cate Farm, a certified organic farm in Vermont and is author of “The Organic Farmer’s Business Handbook.” Richard’s experience as a farmer is sure to resonate with… Read More
Thank you all for a great Small Farms and Alternative Enterprises Conference in Fort Myers, April 1 & 2, 2016!! We enjoyed connecting and learning from each other. We had a great crowd, excellent speakers and moderators, awesome… Read More
A farmer’s path to growing high quality sprouts for the local market Christine Lindsey is an enthusiastic farmer who specializes in growing sprout and microgreens at a co-owned farm located in Bokeelia, Florida. She is well-known in the… Read More
Policy work needed to improve our state’s food system The Florida Food Policy Council is back Across the state of Florida there are many individuals and organizations working to improve their local food systems. However, there has not… Read More
Interview with Gabriele Marewski of Paradise Farms Gabriele Marewski is a pioneer farmer in many ways. Her farm is a great example of a resilient business which has seized opportunities to grow whenever they have arrived. There is… Read More
The UF/IFAS Small Farms and Alternative Enterprises Extension Team is proud to present the Strengthening Local Food Systems with Diversity An educational event for Florida fruit and vegetable producers and stakeholders of Florida local food systems Kick-off Event… Read More
