UF/IFAS Florida Small Farms
Urban Farming Techniques Tour (8:30 am to 12:30 pm) We’ll kick off the conference on Friday with a bus tour of three operations showcasing Urban Farming Techniques. Data released last month from the US Census (link: http://www.washingtonpost.com/blogs/wonkblog/wp/2014/03/27/metropolitan-areas-are-now-fueling-virtually-all-of-americas-population-growth/) found… Read More
http://youtu.be/Z-Ua5z7cxjI Check out what student Monica Petrella has to say about her experiences at the Florida Small Farms & Alternative Enterprises Conference!
http://youtu.be/piLbgrYS6h8 Stephanie Stocks from the University of Florida Department of Entomology & Nematology talks about invasive species.
http://youtu.be/86jRFnw-xPI Stephanie Stocks from the University of Florida Department of Entomology and Nematology talks about Protect U.S. and the Community Invasive Species Network at last year’s conference.
http://youtu.be/xRpe0Qi-nh4 Check out what Jamie Burrow from UF/IFAS Citrus Research and Education Center had to say at last year’s conference.
Florida Small Farms and Alternative Enterprises Conference August 1 – 2, 2014 * Osceola Heritage Park * Kissimmee, FL What’s Happening?… « Farm tours « Exhibits « Hands-on “Learning Zone” « Cutting-edge information « Educational workshops « Keynote… Read More
The Florida Small Farms and Alternative Enterprises Conference begins today! We are looking forward to seeing everyone!
Chef David Bearl, who will be baking at this year’s conference, became a member of the UF/IFAS team in December 2012 when he accepted a position as Visiting Associate in Regional Food Systems with the Program for Resource… Read More
Owner of The Table Orlando, Tyler Brassil, one of the chefs cooking at this year’s conference, was raised on his grandparent’s turkey farm in Rhode Island. Later, Tyler went on to Johnson & Wales University where he received… Read More
A true “Hospitalitarian”, Executive Chef Tony Donnelly has an extensive knowledge of all aspects of the Food and Beverage business including both Culinary and Front of the House operations. His interest in cooking started in his mother’s kitchen… Read More
