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Tag: food safety

Pick up foods, but don’t pick up an illness

a woman driver picks up a fast-food order at a restaurant's drive-through window

In our last blog, we discussed the four core principles of safe food handling. Now, let’s focus on carry-out, prepared foods. Many of us have days packed with activity, and often find it hard to carve out time… Read More

Egg cartons might pack a surprise soon

a carton of six chicken eggs of different colors, including white, light-blue, olive green, tan and brown

By Maria Portelos-Rometo and Sarah Bostick UF/IFAS Extension Sarasota County Recently, the Florida Department of Agriculture and Consumer Services temporarily changed some of the rules about eggs. These changes are part of a statewide effort to make sure… Read More