Want to know the ins and outs, the do’s and don’ts for cottage food businesses? Join us Jan. 13 for an in-depth look, in our free “Starting a Prepared Food Business at Home” class. In 2011, Florida passed… Read More
By Lee Hayes Byron, County Extension Director, and Kevin O’Horan, Communications Coordinator Even as our annual summer rains have rolled in and nagging algal blooms have gradually given way, water remains a hot topic in our area, and… Read More
Palms are as much a part of Florida as sunshine. So why are they so misunderstood regarding care and maintenance? Why are we still performing hurricane pruning when it shortens the life expectancy? What is the correct way to care… Read More
Dehydrating is one of the oldest forms of food preservation. Join us Sept. 19 for our “Dehydrating Fruits and Vegetables” class to learn why people dehydrate, foods most suitable for dehydrating, the basics of dehydrating fruits and vegetables,… Read More
What would you do if basic services were cut off, like electricity or water, or if you had to suddenly leave your home? This class will offer tips and ways to prepare for unexpected disasters, such as hurricanes…. Read More
Ever wondered how well manatees see underwater? Or, how much food a manatee needs daily? How long they live? How far they travel? How much do you really know about these amazing creatures? Join Armando Ubeda, Sea Grant… Read More
