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Category: Food Safety

Florida Seafood at your Fingertips LIVE: Grilled whole snapper and corn on the cob

coals grilling

Grilling is one of the most enjoyable ways to cook, and to grill a whole fish is one of my favorite recipes to prepare. It is easy, delicious, always impresses your guests, and can be done anywhere from… Read More

Pick up foods, but don’t pick up an illness

a woman driver picks up a fast-food order at a restaurant's drive-through window

In our last blog, we discussed the four core principles of safe food handling. Now, let’s focus on carry-out, prepared foods. Many of us have days packed with activity, and often find it hard to carve out time… Read More

Egg cartons might pack a surprise soon

a carton of six chicken eggs of different colors, including white, light-blue, olive green, tan and brown

By Maria Portelos-Rometo and Sarah Bostick UF/IFAS Extension Sarasota County Recently, the Florida Department of Agriculture and Consumer Services temporarily changed some of the rules about eggs. These changes are part of a statewide effort to make sure… Read More

COVID-19 and UF/IFAS Extension

Updated 03/16/20 As we continue to monitor COVID-19 in Florida, I wanted to take a moment to update our UF/IFAS Extension community about our current status, best practices and next steps. Please call your local UF/IFAS Extension office… Read More