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Category: Food Safety

COVID-19 and UF/IFAS Extension

Updated 03/15/20 As we continue to monitor COVID-19 in Florida, I wanted to take a moment to update our UF/IFAS Extension community about our current status, best practices and next steps. Please call your local UF/IFAS Extension office… Read More

Food Label Dates: Cracking down on egg freshness

a dozen eggs of different shell colors in a paper carton

In our previous Food Label Dates posts, we talked about some terminology used on the food packaging. But what about eggs? Besides all the different sizes and varieties of eggs, how long do eggs keep their peak freshness?… Read More

EVENT: Lost in label-land? We can help.

food labeling illustration

Organic. Free range. Natural. USDA certified. Grown locally. Cage free. NSF. FSIS. Choice. Prime. Locally sourced. Get dizzy trying to keep up with – let alone make sense of – the array of labels and acronyms and designations on… Read More