Tag: Vegetables

Water Source Recommendations for Food Safety

Supplemental water is necessary for good crop yields in fruit and vegetable production. Water quality is equally as important as water quantity when it comes to fruit and vegetable production. Unfortunately, water can transport harmful microorganisms from adjacent… Read More

Cautious Optimism About Whitefly Pressure on Fall Vegetables this Year

TYLC on watermelon.

Josh Freeman, Associate Professor of Horticultural Sciences, University of Florida, Xavier Martini, Assistant Professor of Entomology, University of Florida, Mathews Paret, Associate Professor of Plant Pathology, University of Florida, Stormy Sparks, Professor of Entomology, University of Georgia, and… Read More

Using the Linear Bed Foot System for Vegetable Fertilization

Some production systems, particularly vegetables, utilize wide row spacing (anywhere from 4 to 8 foot wide). In these systems it is of economic and environmental importance to fertilize the crop root zones evenly, and not fertilize the row… Read More

High Tunnels Can Exclude Vegetable Pests

High tunnel crop production has steadily increased in Northwest Florida, with many utilizing funding from the Natural Resource Conservation Service’s (NRCS) Environmental Quality Incentives Program (EQIP). There are many benefits to high tunnel production with crop earliness being… Read More