By: Kendra Zamojski and Laurie Osgood If you lost power or your home was damaged by flooding, the food or water in your home could make you and your family sick. Fridge and Freezer Food… Read More
You have your frozen turkey. Now what? Plan ahead to be sure your bird is safe and ready to cook. Do not thaw your frozen turkey on the counter. All parts of the turkey must… Read More
You get home after a busy day and now it’s time to figure out what to make for dinner. You open the pantry and the refrigerator in a search for something to make for dinner…. Read More
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You have worked hard raising quality beef and demand for locally grown food is increasing. Perhaps you have considered selling meat from your livestock operation, but have found the regulations to be somewhat daunting. This… Read More
The local food movement has grown tremendously over the past several years. People have become more interested in how their food is produced and where it comes from. New farms have popped up to try… Read More
Do you use sugar, honey, artificial sweetener, or some combination of them all? Which are better to use? The internet is flooded with myths about sweeteners – both nutritive and low- or no-calorie. Because it’s… Read More
The Gulf Coast Small Farms and Alternative Enterprises inaugural event was a great success! Over 80 people came out and took part in the field day that included stops about food safety regulations, drip and orchard irrigation,… Read More
Join us at the Vegetable (& other Specialty Crop) Producers Round Up! Come learn about new marketing opportunities for your specialty crop operation and interact with local Northwest Florida produce distributors. We will be teaching… Read More
