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You have worked hard raising quality beef and demand for locally grown food is increasing. Perhaps you have considered selling meat from your livestock operation, but have found the regulations to be somewhat daunting. This article highlights two… Read More
The question of what happens to the family farm is often riddled with many emotional opinions. So much so, that families may not communicate effectively about their wishes or plans. Many life events can change the dynamics of… Read More
After the 2015 growing season, depressed prices, areas of no rain for 8 weeks and yields ranging from zero to dancing around the 6,000 pound per acre mark, Santa Rosa County producers are looking toward the 2016 season with… Read More
Blake R. Thaxton, Santa Rosa County Extension As our country continues to search for economic stability there are numerous questions that face agriculture in the United States as well as in the Florida panhandle. There are the standard… Read More
