Blue Crab Cakes Recipe

Ingredients:
butter
1tsp hot sauce
1 tablespoon minced onion
1 teaspoon mustard
1 pound of jumbo lump crab meat, claw meat or your own hand-picked picked crab meat
½ Cup heavy cream
2-3 tablespoons melted butter
½ teaspoon salt
½ teaspoon pepper
Shake Cajun seasoning
1/2 – 3/4 Cup of breadcrumbs
1 egg
Instructions:
Pick any remaining shell from crab meat
Mix all ingredients together
For fried crab cakes:
Shape crab mixture into cakes, fry in butter or oil over medium heat for about 5 minutes on each side.
For mini baked crab cakes:
Fill mini-muffin spots with crabmeat mixture, top with chopped pads of butter
Bake at 375⁰ for 10-15 minutes or until golden brown and butter sizzles. Enjoy!

Number of Servings: 1 pound of crab meat will make 6-10 crab cakes or 24-mini crab cakes.

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