Oenophiles rejoice! University of Florida researchers are helping wineries make their product bubbly to meet taste trends and expand their business. Andrew MacIntosh, a UF/IFAS assistant professor of food science and human nutrition, is… Read More
Apopka, Fla. — Powdery mildew and black rot are two scourges of grape growers, but University of Florida researcher Dennis Gray is developing disease-resistant grapes, using what he calls “precision breeding” to create these super… Read More
Caption at bottom. Click here for high resolution image. GAINESVILLE, Fla. — Blueberry wine can provide more potentially healthy compounds than white wines and many red wines, according to a new University of Florida study…. Read More
Caption at bottom. Click here for high resolution image. GAINESVILLE, Fla. — University of Florida researchers are finding new ways to thwart crop-devouring pests — by being good listeners. High-tech acoustic equipment makes it possible… Read More
