Tag: warming

UF/IFAS-led Global Group Seeks Traits for Wheat with More Protein

GAINESVILLE, Fla. — When consumers buy wheat products, such as bread or pasta, they expect to get protein with their purchase. But in a warming world with high atmospheric carbon dioxide levels, the genes required to keep wheat… Read More

With $3 million grant, researchers hope to help find sites to grow tomorrow’s produce

GAINESVILLE, Fla. — University of Florida researchers are sounding a warning bell that fresh produce may be hard to come by in the future. Scientists with the UF Institute of Food and Agricultural Sciences cite changes in our… Read More