Skip to main content

Tag: vegetables

As organic food sales soar, growers look to essential oils to suppress pests, diseases

Organic food sales topped $50 billion in the United States in 2018. Statistics from the Organic Trade Association tell part of the story of this growing market: Fruits, vegetables and other specialty crops combined to… Read More

UF research: Recycle phosphorus before it goes into public waters – and save millions

IMMOKALEE, Fla. — Recycle phosphorus while it’s still on the farm, and you can help prevent the nutrient from flowing downstream — where it could pollute water bodies — says a University of Florida scientist…. Read More

UF/IFAS Extension Broward Family Nutrition Program Recognized For Impact to Community’s Health by Broward County Commissioners

FORT LAUDERDALE, Fla. — October is National Farm to School Month, an opportunity for thousands of schools, early care sites, farms, and government entities across the country to promote food education, school gardens and lunch… Read More

Beneath the Earth, the ‘Black Box’ of Soil Holds a Key to Crop Growth

IMMOKALEE, Fla. — Like much of what lies just beneath the earth’s surface, soil microbes present a mystery. University of Florida scientist Sarah Strauss seeks to help untangle the web of intrigue surrounding soil microbes… Read More

UF Offers Online Gardening Class; Includes Gardening Kits and a 24/7 GardenCam

GAINESVILLE, Fla. – If IKEA furniture can be designed in Sweden, produced in China and assembled in Florida, then so can a garden. This was the thinking behind University of Florida lecturer Gerardo Nunez’s creation… Read More

During Snack Month, Remember: Carrots Beat Cookies

GAINESVILLE, Fla. — Recent research on children’s snacking shows some stark statistics. All the more reason, says a University of Florida registered dietitian, to eat fruits and veggies rather than potato chips when it’s snack… Read More

UF Horticulturalist: Time to Consider Cooler Season Plants

ORLANDO, Fla. – Now that cooler weather is here, it’s time to consider cool season vegetables for your garden. “Gardeners will have almost five months to grow everything from lettuce and cabbages to spinach, collards,… Read More

Florida-Grown Foods Part of Rich Tailgating Tradition

GAINESVILLE, Fla. — Set up the grill; it’s tailgating season. Chicken, burgers, corn, slaw, potato salad, chips – and maybe some fresh fruits and vegetables — are just some staples for the weekly ritual that… Read More